Cooking is so much more than just putting a few random ingredients together and calling it a meal. For me, it’s an art. Basically, I wanted it to taste like my own, not like I bought it from a restaurant. But when making this, I wanted something that was authentic but different and homemade tasting at the same time. Now traditional Pad Thai calls for fish sauce, which honestly never appeals to my senses, however, it’s a staple ingredient in this popular dish, so I didn’t want to leave it out. And for good reason, because it tastes just as good as it looks! After sharing a couple of pictures on Instagram and Facebook people immediately started requesting me to share the recipe. Two weeks ago I decided to get a little wild and crazy in the kitchen and try my hand at chicken Pad Thai. I’m picky when it comes to dining out, but I have a few select favorite Thai restaurants that never disappoint in the delicious department. The fried rice, the noodle dishes, the spicy kick of curry – it’s all so good.
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